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Recipe for Quick Sundubu Jjigae (Spicy Tofu Stew)

Recipe for Quick Sundubu Jjigae (Spicy Tofu Stew)

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Whether you are an university student simply beginning your own culinary experiments or a seasoned chef with many supper parties under your belt, there is always something new to find out about cooking. We hope these Sundubu Jjigae (Spicy Tofu Stew) recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Sundubu Jjigae (Spicy Tofu Stew) Recipe

Sundubu Jjigae (Spicy Tofu Stew)

To make Sundubu Jjigae (Spicy Tofu Stew) you need 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew) :

  1. Use soft tofu.
  2. You need meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
  3. Use Green onions.
  4. You need Onion, minced.
  5. Prepare garlic, minced.
  6. Use Chili, minced.
  7. You need soy sauce/fish sauce.
  8. Use chili powder.
  9. You need sesame oil.
  10. Use kombu/ dashi for stock.
  11. You need water.
  12. You need egg.

The egg adds richness to the stew, but you don't need to add an egg. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew.

Sundubu Jjigae (Spicy Tofu Stew) instructions :

  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
  3. Put the stock and soy sauce, mix well..
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day.

Cooking a delicious dish for your family members does not have to suggest costs hrs slaving away in the kitchen. There are many variety of recipes such as Sundubu Jjigae (Spicy Tofu Stew) recipe, you can use to whip together a wonderful meal quickly, quickly your family will be delighting in the fruits of your labors.

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