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Once you comprehend the basics of cooking, it can be such a freeing and also compensating experience to develop a simply tasty meal or baked item. The scents in your home and the faces of individuals who you share it with are invaluable. We hope this Chilli tofu/ cottage cheese dish will certainly offer you some concept for you to end up being a phenomenal chef.

Provide tofu/cottage cheese.
You need to prepare green bell pepper.
Provide red bell pepper.
You need to prepare yellow bell pepper.
Provide green onions.
Use garlic powder/paste.
You need ginger powder/paste.
Use all-purpose flour.
You need cornstarch.
You need black pepper.
You need white pepper.
Use vinegar.
You need MSG/ agino moto.
Prepare oil (to fry).
Prepare soy sauce.
You need sugar.
Provide eggs.

If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this. Add remaining ingredients and mix well. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.

For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
Now till then chop all the vegetables in cube/square shaped pieces..
Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

This is a simple and easy-to-cook vegetarian recipe that health-conscious. Friends of mine make gave me this recipe and now I am so excited to try it! From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. MOOZOrganic Peanut Chilli Tofu - Soy. Both of them are an exceptional source of protein, calcium but tofu food is considered way healthier as compared to cottage cheese because tofu is rich in iron and is low in calories.

You do not need to be a professional to prepare a great meal. There are lots of recipes that look hard as well as frustrating, but remain in reality, quite simple one of it is Chilli tofu/ cottage cheese recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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