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You need egg noodle.
You need silken tofu/egg tofu.
Use shrimp.
Prepare carrot.
Provide shitake (big size).
Provide baby bok choy.
Provide chili (if you like it spicy).
Use garlic.
Prepare onion.
Prepare ginger (bruised).
Use oyster sauce.
Prepare soy sauce.
Prepare fish sauce.
Use mushroom stock powder.
Provide sesame oil.
You need to prepare white pepper.
Prepare corn starch (dissolve with 1 Tbsp water).
You need water.

Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.

Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu lebih mirip dengan capcay goreng. Hanya saja penggunaan tahu sutra yang lembut menjadi salah satu ciri khas dalam pembuatan masakan ini. Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan waktu yang digunakan tidak terlalu lama.

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