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There are many sources of details on cooking. Some info is geared in the direction of skilled cooks and also not for the average person. It can be confusing to wade through all of the available information. Luckily, this Mayak vegetable rice bowl recipe is easy to make and will certainly provide you some fantastic pointers. They will certainly help anyone, also a beginner.

Prepare Sushi rice.
Provide sushi rice (japanese short grain).
Provide water.
Use table spoons rice vinegar.
You need to prepare sugar.
Prepare Salt.
You need Mayak egg.
You need to prepare garlic.
You need eggs.
Use scallion.
You need to prepare sesame oil.
Provide standard soy sauce.
You need to prepare chili flakes (korean work best).
Prepare thin sliced onion.
Provide table spoons sugar.
Use Toppings.
Use Julienned peeled carrot.
Use Thin sliced red onion.
Prepare Thin sliced avocado.
Provide Thin sliced peeled cucumber.
You need Whatever else you want (sushi fish, tofu, shitake...).
Use Citrus sauce.
You need lemon juice.
You need to prepare soy sauce (kikkoman).
Provide mirin.

Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.

RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
Refrigerate rice until chilled.
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….

There is constantly something new to find out when it concerns cooking as well as every cook's skill-set is open to renovation. This Mayak vegetable rice bowl recipe is simply a couple of recipe concepts to help improve your chef's performance. There are much more good recipes available as well as great cooks keep looking for them throughout their lives. Continuous understanding is the key to ever-improving cooking abilities.

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