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Lots of people love cooking and also think it makes the ideal relaxing hobby. A kitchen that is loaded with fresh food that scents scrumptious is particular to make anybody's state of mind a bit lighter. It can sometimes seem challenging, though, to pinpoint recipes that work for you or guidance that causes an ultimately effective dish. Possibly this Indonesian Salad with Peanut Sauce Dressing (Gado-gado) dish is the one you are searching for.

You need Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
Prepare Boiled potato.
You need to prepare Rice cake (lontong).
You need to prepare Hard boiled egg.
Prepare Fried tofu.
Use Fried tempeh.
Provide Tapioca crackers (krupuk).
Prepare Peanut Sauce Dressing.
You need garlic cloves.
Prepare chili powder or paprika powder.
You need to prepare tamarind paste or to taste.
You need coconut sugar.
Provide salt.
Use sugar.
You need to prepare Ground white pepper.
You need natural peanut butter (no salt/sugar added).
You need coconut milk.
Use water.
You need Note :.
You need to prepare If you don't have peanut butter, use 200 gr ground fried peanut.
Provide If you don't have coconut sugar, use granulated sugar.

It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Don't let it sit, because the vegetables have a lot of water that thins out the dressing (a good thing, at.

Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

Since you have read the Indonesian Salad with Peanut Sauce Dressing (Gado-gado) recipe, and you have the know-how that you need to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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