If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beijing hot pot recipe here. We also have wide variety of recipes to try.

Cooking might be among the oldest skills worldwide. That does not imply that there are any type of limitations to the knowledge offered for the cook curious about raising his or her skills. Even the finest cooks, also professionals, can always locate new dishes, approaches and techniques to enhance their kitchen area skills, so lets try this Beijing hot pot recipe, we hope you like it.

Provide chicken carcasses.
You need to prepare beef bones.
Use water.
You need to prepare goji berries.
You need to prepare red dates.
You need Salt (to taste).
You need choice or combination of:.
Provide Beef or chicken (thinly sliced).
Provide Fish fillets (thinly sliced).
Provide Prawns, squids or scallops.
Use Meatballs, crab sticks, fish balls or fish cakes.
Prepare Dumplings or wontons.
You need Tofu, bean curd skins, mushrooms, eggs.
Use Vermicelli noodles, glass noodles or egg noodles.
You need to prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
You need condiments or dipping sauces:.
You need to prepare Soy sauce.
Prepare Fresh chillies.
You need Garlic chilli sauce.
Prepare Sesame oil.
Prepare Chilli sauce.

From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

Take these Beijing hot pot recipe ideas and utilize them and also maybe even experiment while you are at it. The kitchen is a wonderful place to try new things with the ideal assistance.

If you find this Beijing hot pot recipe helpful please share it to your friends or family, thank you and good luck.