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There are several resources of info on cooking. Some details is geared in the direction of seasoned chefs and also not for the ordinary person. It can be perplexing to learn every one of the offered details. Thankfully, this Easy hot and sour soup recipe is easy to make and will give you some great pointers. They will benefit any individual, even a beginner.

Use chicken broth (I use low sodium).
Use shiitake mushroom, thinly sliced.
Prepare (1 small can) thinly sliced bamboo shoot, drained.
You need (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
Use garlic grated/minced.
Use minced/grated ginger.
Provide balsamic vinegar.
Prepare rice vinegar.
You need sriracha.
You need soy sauce.
You need brown sugar.
Use corn starch mixed with 2tbsp pf cold water.
You need eggs, lightly beaten.
Prepare sesame oil.
You need to prepare White pepper, to taste (I added A LOT as I like it lol).
You need (Option) green onions.

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.

Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
Add ginger and garlic and stir fry for another 30 seconds..
Add bamboo shoot and stir fry for another 30 seconds..
Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
Turn the heat down after it starts to boil. Simmer for 5 minutes..
Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
Slowly stir in the egg to the soup..
Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
Remove from heat and serve :).
You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

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