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10 Perfect Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Recipes

10 Perfect Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) recipe here. We also have wide variety of recipes to try.

Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, yet with today's active timetables, it can be more difficult than ever to find the time to put one with each other. The good news is, aid is around, the Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) recipe and advice in this write-up will certainly help you put together well balanced meals for your family in a surprisingly, short time.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Recipe

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

To make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) you only need 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) :

  1. Provide bunch of kangkung (you can replace with spinach or).
  2. You need sprouts.
  3. You need to prepare Cabbage.
  4. Use Cucumber.
  5. Provide tofu.
  6. You need Lime juice.
  7. Prepare palm sugar.
  8. You need to prepare peanuts.
  9. You need to prepare chillies.
  10. You need salt.
  11. Provide Egg(s).
  12. Provide Water.

Incredibly customizable and perfect for a simple, basic yet. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. A traditional and super easy Indonesian salad with peanut satay sauce.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step :

  1. Fry the peanuts untill it gets brownish.
  2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
  3. After you're done with the peanuts. Fry your tofu..
  4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
  5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Fabulous, delicious, and perfect for a healthy meatless Monday meal. Gado gado, literally translates to mean "mixed" in Indonesian, is a very popular dish in Indonesia. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

Since you have actually read Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) recipe, it is the time for you to head to the kitchen area and also prepare some terrific food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Method is needed for you to grasp the art of cooking.

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