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Prepare ● For The Hot & Sour Soup.
Provide Chicken Or Beef Stock.
You need Precooked Shreaded Chicken, Beef Or Pork [packed].
Prepare Bamboo Shoots [drained - thin sliced].
Provide Water Chestnuts [drained - minced].
Provide Shiitake Mushrooms [small chop - or, white & brown].
You need Firm Tofu [1/2" chop].
You need to prepare Fine Minced Fresh Ginger.
Provide [or 2 - your call] LG Eggs [beaten].
Provide Rice Wine Vinegar.
You need to prepare Sriracha Chile Sauce.
Provide Soy Sauce.
You need to prepare Brown Sugar.
Provide Sesame Seed Oil.
You need to prepare Chinese 5 Spice.
Use Red Pepper Flakes.
You need ● For The Thickener.
You need to prepare Corn Starch + 2 tbs Water [more if you want her more viscous].
Provide ● For The Sides & Garnishments.
Provide Fresh Chives [minced].
You need to prepare Fresh Cilantro Leaves.
You need Thai Chilies [fine minced - optional].
You need to prepare Crispy Chow Mein Noodles.
You need Soy Sauce.
Use Chile Sauce.
You need ● For The Options.
You need to prepare Dried Roasted Nori [aka dried seaweed - rough chopped].

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
Dried Roasted Nori. To taste. Definitely consider this addition!.
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
Top view..
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. It's often given as a freebie with your meal. The flavors are balanced and fresh, and the acidity functions as an accent, not a one-note blast. Notes: The heat from the black pepper in this soup intensifies as it sits.

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