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Simple Way to Make Delicious Indonesian Meat Ball Soup (Bakso)

Simple Way to Make Delicious Indonesian Meat Ball Soup (Bakso)

If you're looking for Indonesian Meat Ball Soup (Bakso) recipe, look no further! We provide you only the perfect Indonesian Meat Ball Soup (Bakso) recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it involves getting your food just right, you are not alone. Many individuals have natural cooking talent however not quite sufficient expertise to cook with excellence. This Indonesian Meat Ball Soup (Bakso) recipe is a good start, simple to cook and also scrumptious.

Indonesian Meat Ball Soup (Bakso) Recipe

Indonesian Meat Ball Soup (Bakso)

To cook Indonesian Meat Ball Soup (Bakso) you only need 18 ingredients and 3 steps. Here is how you do it.

Ingredients of Indonesian Meat Ball Soup (Bakso) :

  1. Prepare For the Meatball:.
  2. Use beef minced meat.
  3. You need to prepare tapioca starch or potato starch.
  4. You need to prepare egg white.
  5. You need garlic, minced.
  6. Provide ice water.
  7. Provide Salt and ground pepper.
  8. You need to prepare For the Soup:.
  9. You need beef or chicken stock.
  10. You need salt.
  11. Provide ground white pepper.
  12. Use To serve with:.
  13. Use rice vermicelli / egg noodles.
  14. You need Bokchoy, washed and parboiled.
  15. You need fried tofu cut into half.
  16. You need to prepare Thinly slices of celery.
  17. Prepare Fried shallot.
  18. Use Chili sauce or sambal.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

Indonesian Meat Ball Soup (Bakso) step by step :

  1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
  2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
  3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

Since you have actually reviewed the Indonesian Meat Ball Soup (Bakso) recipe, and also you have the expertise that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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