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Every person likes the idea of sitting down to a delicious home-cooked dish, however with today's busy routines, it can be harder than ever to discover the time to place one together. Thankfully, aid is out there, the Hot N Sour Soup recipe and guidance in this post will help you put together healthy meals for your family in a remarkably, short time.

Provide Meat and Vegetables.
Use cooking oil (not olive oil).
You need Chicken or pork, thinly sliced (cooked or raw, optional).
Provide chopped mushroom, fresh.
You need to prepare carrot, julienned or sliced thin.
Provide shredded cabbage (optional).
Provide soy sauce.
Use Thai pepper, whole or chopped (optional).
Use or.
Prepare red pepper flakes.
Prepare Broth.
Use chicken stock or broth.
Provide soy sauce.
You need vinegar such as apple cider, white, or rice.
Prepare extra firm tofu, cut into bite size pieces..
You need to prepare cornstarch.
You need water.
You need Finishes.
Provide eggs, beaten.
Provide white pepper (optional).
You need sesame oil (use a quality brand).
Use green onion, fresh, sliced.

In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done..
Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly..
If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce..
Add chicken broth or stock..
Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar..
Combine cornstarch and water in a separate bowl or cup..
Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat..
Bring to a full boil. The broth will thicken slightly..
Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great..
Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend..
Provide sliced green onion for garnish. Serve..

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. I love hot n sour soup but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

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