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If you are having problem recently in the kitchen when it involves obtaining your food just right, you are not the only one. Many people have all-natural cooking skill yet not quite enough knowledge to cook with excellence. This Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe is a good start, very easy to cook and scrumptious.

Use shrimp.
Prepare tofu, cut into chunks and fry briefly.
Provide tomatoes.
You need to prepare cayenne peppers, thinly sliced.
You need to prepare egg.
You need garlic.
Prepare onions.
Prepare lime leaves.
Use lemongrass, white part.
You need Chives/leek, roughly chopped.
You need Sugar and salt.

Bawang putih dan tomat kering matahari saut & eacute; Bersama-sama, lalu dicampur dengan udang. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. Sprinkle the shrimp with salt and pepper and add to the pan. Put the shrimp, cherry tomatoes and garlic on a rimmed baking sheet, then drizzle with olive oil and toss.

Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..
Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek..
Once well blended, put in beaten egg. Mix well, add sugar and salt..
Ready to be served to complement the menu today..

And that's exactly why I wanted to post it here! It's just a lovely pan of shrimp and tomatoes, cooked in the oven until the tomatoes just start to burst, and it. I've used cherry tomatoes with fresh corn in a roasted salad. This recipe for Shrimp Scampi with Tomatoes and Artichokes is the perfect easy, yet romantic, pasta dinner for Valentine's Day. Do you usually go out for Valentine's Day or do you cook a romantic dinner at home?

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