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Recipe for Tasty CRAB SALAD (Asma Rujak)

Recipe for Tasty CRAB SALAD (Asma Rujak)

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There are numerous resources of info on cooking. Some info is tailored towards knowledgeable chefs and also except the ordinary individual. It can be confusing to learn every one of the readily available information. The good news is, this CRAB SALAD (Asma Rujak) recipe is easy to do and will certainly provide you some fantastic suggestions. They will certainly help any person, also an amateur.

CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak)

You can have CRAB SALAD (Asma Rujak) using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of CRAB SALAD (Asma Rujak) :

  1. You need to prepare fried tofu.
  2. Provide cucumber, deseeded and cut to desired sizes.
  3. Use bengkoang yam/jicama, sliced.
  4. Provide pineapple, cut into small pieces.
  5. You need crabs (small crabs).
  6. Provide garlic, roughly chopped.
  7. You need to prepare lemon.
  8. You need PEANUT SAUCE.
  9. You need peanuts, fried and crushed.
  10. Use water.
  11. You need to prepare curly red chili.
  12. Use red chili (bird's eye chili).
  13. Prepare garlic.
  14. Prepare salt.
  15. Prepare sugar.
  16. Prepare BAKWAN.
  17. Provide flour.
  18. You need egg.
  19. You need broth.
  20. Provide potato, cut into small squares.
  21. You need medium carrot, cut into small cubes.
  22. Provide onions, thinly sliced.
  23. You need to prepare garlic, roughly chopped.
  24. You need spring onion.
  25. You need to prepare celery.
  26. Provide Water and salt.
  27. Prepare Cooking oil.

This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon.

CRAB SALAD (Asma Rujak) step by step :

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
  7. Place the salad on the plate along with tofu and bakwan. Add crab..

Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

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