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Cooking is a type of art and also there are several types of cooking that you could discover. You can become a chef or you can merely try to understand the art of cooking excellent dishes within your house. Several work in the office use chefs, prep-cooks and managers that likewise manage chefs. We hope this Ojiya (Japanese Rice Soup) recipe can aid make you a far better chef.

You need to prepare Japanese rice (cooked and washed).
You need to prepare water.
You need to prepare instant dashi powder.
You need to prepare mushrooms (dried shiitake mushrooms, if possible).
You need carrot.
You need to prepare tofu (kinu).
You need eggs.
Provide soy sauce.

Many people use the words Ojiya and Zosui interchangeably. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans.

Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..

At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. One of the main principles of traditional Japanese way of cooking is to enhance food's own natural flavors and textures. It is our pride to use all-natural ingredients and homemade dashi to prepare our signature dishes. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead.

Cooking a delicious dish for your household does not need to imply costs hours toiling away in the kitchen area. There are numerous number of recipes such as Ojiya (Japanese Rice Soup) recipe, you can use to whip together a wonderful dish in a short time, quickly your family members will be appreciating the fruits of your labors.

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