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You need Broth.
You need chicken stock.
Prepare stems spring onion chopped.
Use stem lemon grass.
Provide red curry paste.
Prepare sambal oelek.
Provide shrimp paste.
You need to prepare ground turmeric.
You need coconut milk.
Provide Garnish.
You need Vermicelli.
Prepare Fried tofu.
You need to prepare Shrimp.
You need Fish cake.
Prepare Bean spout.
Prepare Cilantro.
Use Egg.
You need Lemon.

There are two main kinds of. · Laksa - Spicy noodle dish that is popular in Malaysia and Singapore; it's a noodle dish with a curry It took me this long to finally attempt making Assam Laksa, and if mum says it's easy to prepare. Curry laksa (laksa lemak) (John Laurie)Source: John Laurie. Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.

Prepare vermicelli according to packaging instruction. Set aside..
Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..

The origins of Curry Laksa is lost in the midst of history. Curry Laksa (Curry Mee) - Popular hawker's dish. Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk. Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chilli paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malay as daun kesum.

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