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Prepare Jalapeño Peppers.
Use earthbalance vegan butter.
Provide For The Stuffing.
You need Melissa's Extra firm Tofu.
You need to prepare Go Veggie brand mozzarella flavor shreads (lactose free).
You need handful Soy bacon flavor bits.
Provide vegetable broth.
You need reallemon juice.
You need to prepare Habanero powder, OR, 1 habanero pepper.
Prepare Greek seasonings.
Use For the Breading.
You need to prepare flour.
Prepare eggs (use as much as needed to conplete).
Prepare Crackers.

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Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out)..
In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.).
Wash, slice and deseed jalapeño peppers.
Fill Jalapeño halves with the stuffing mix..
Mill crackers to a fine powder. Set in container for next step.
In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs.
in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat..

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