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Lots of people enjoy cooking and also believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is particular to make anyone's mood a bit lighter. It can occasionally seem challenging, though, to determine dishes that benefit you or advice that results in an eventually successful meal. Perhaps this Jollof spaghetti dish is the one you are trying to find.

Provide Spaghetti.
Prepare Potatoes.
You need Spring onion.
You need to prepare Scotch bonnet.
Provide Onion.
Use Garlic.
Provide Maggi.
Provide Salt.
Prepare Curry.
You need to prepare Oil.
You need Onga.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Peel,dice and wash potatoes. Wash n blend scotch bonnet, onion n garlic.wash n chop spring onion..
In a pot add some oil. Pour blended pepper, stir fry then add chopped spring onion n potatoes n stir fry again for like 2mins. Add water put all seasonings and cover..
When d water boils put spaghetti n stir,cover n let it cook for 15mins. Your jollof is ready, enjoy.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

Now that you have read Jollof spaghetti recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Practice is required for you to understand the art of food preparation.

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