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Cooking might be among the earliest abilities on the planet. That does not imply that there are any limitations to the knowledge available for the chef interested in raising his/her skills. Also the finest chefs, also specialists, can always find brand-new dishes, techniques and also strategies to enhance their kitchen area abilities, so lets try this Eggs Benedict recipe, we hope you like it.

You need to prepare butter.
Use eggs.
You need to prepare egg yolks.
Use cold water.
Use lemon juice.
Prepare salt & pepper to taste.
You need cayenne pepper to taste.
Provide english muffin split.
You need sausage patties or canadian bacon.
Use white vinegar.

To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
Add eggs one at a time until poached about 3 minutes..
place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

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