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There are several sources of details on cooking. Some information is geared towards experienced chefs and not for the ordinary person. It can be puzzling to learn every one of the available details. Luckily, this Spaghetti jollof with dried fish and boiled eggs recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly work for anyone, also a novice.

Use Spaghetti.
Provide medium sized dried fish.
You need Oil.
Use Ground Scotch bonnet.
You need to prepare Onion.
Use Ground Garlic.
Prepare Ground Ginger.
You need Water.
Use Seasoning.

I used to cook it with all kinds of protein; from dry fish to liver to shaki. He was happy to eat the sticky pasta with dry fish and he even commended my cooking. Thinking back, I'm like "did he really mean me well?" Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different Easy jollof spaghetti recipe.

Heat oil in a pot,add spring onion and stir till golden brown.
Add grounded scotch bonnet, garlic and ginger paste and stir for 5 minutes.
Add in water,also add seasonings to taste and cover to boil.
Wash the dried fish and use your hands to cut it into medium pieces,add into the pot and let it cook for 3 minutes.
Finally add spaghetti and stir.Allow to cook then serve..

Let's start with ingredients, they are simple and easy to find. Add to boiling spaghetti a couple of tablespoons of vegetable oil or olive oil. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Add all the ingredients, sliced tomatoes , boiled beef, Cray fish, stock dry fish, assorted meat, shrimps, crab, snail and seasoned, add periwinkle. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!

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