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Cooking may be among the oldest skills in the world. That does not suggest that there are any kind of limitations to the expertise available for the cook interested in increasing his/her skills. Also the finest chefs, even specialists, can constantly discover brand-new dishes, methods as well as strategies to boost their kitchen skills, so lets try this Indian jollof rice & spaghetti recipe, we hope you like it.

Use rice.
Prepare Long diced carrot.
Prepare Diced green beans.
You need Diced onions.
Use Seasonings.
Prepare spaghetti.
Provide Grounded scotch bonnet,pepper,onions.
Use Oil.

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. Jollof rice and fried plantainsMatt Taylor-Gross.

Per boil rice with spaghetti and salt together for 20munites.
Fry grounded ingredients for 5munites add carrot,onions,green beans and stir for 5munites.
Add per boiled rice with spaghetti and stir till everything is mix.
Add seasonings mix again.
Remember in ur seasonings u most have curry and tumeric for the food to have colour.
Stir after all that add a cup of water and stir then close and cook till soft.
It yummy.

SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.

Since you have reviewed the Indian jollof rice & spaghetti recipe, and you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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