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If you are having problem lately in the kitchen when it comes to getting your food just right, you are not the only one. Lots of people have all-natural cooking ability however not quite enough know-how to cook with perfection. This Jollof spaghetti with mix vegetable and boil egg dish is a great start, easy to prepare as well as delicious.

Prepare spaghetti.
Use big onion.
You need greenbeans.
You need to prepare carrot.
Provide maggi.
Use salt.
Provide small cup of groundnut oil.
Provide curry.
You need to prepare thyme.
Prepare grounded crayfish.
You need grounded pepper.
You need big cup of water.
Provide tomatoes paste.
Use big onion.
Provide greenbeans.
You need to prepare carrot.
Use maggi.
Provide salt.
Provide small cup of groundnut oil.
Prepare curry.
You need to prepare thyme.
Provide grounded crayfish.
Use grounded pepper.
Use big cup of water.
Provide tomatoes paste.

How to cook spaghetti jollof (nigeria spaghetti jollof). How to make tasty vegetable scrambled eggs with fried plantain - dinner recipe - zeelicious foods. My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste.

Put your pot on d fire.
Allow it to be hot.
Add your groundnut oil.
Allow it to be hot then add your your sliced onion, your tomatoes paste,your maggi,curry, thyme,pinch of salt,grounded pepper, grounded crayfish,water..
Allow to boil for 5 to 10minute then add your spaghetti.
Allow to boil for 15minute then add your diced greenbeans, and carrot, then stir..
Ready to serve and can be eaten with boiled egg,fish,or chicken..
Allow it to be hot.
Add your groundnut oil.
Allow it to be hot then add your your sliced onion, your tomatoes paste,your maggi,curry, thyme,pinch of salt,grounded pepper, grounded crayfish,water..
Allow to boil for 5 to 10minute then add your spaghetti.
Allow to boil for 15minute then add your diced greenbeans, and carrot, then stir..
Ready to serve and can be eaten with boiled egg,fish,or chicken..

Yes I know, you don't have to tell me to cover my face I am already doing it. The number one rule for me is that the spaghetti cannot be soggy. To get the texture just right and not clump up the paste we will be boiling it twice. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.

Now that you have actually reviewed the Jollof spaghetti with mix vegetable and boil egg recipe, as well as you have the know-how that you need to execute in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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