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When you comprehend the fundamentals of cooking, it can be such a releasing and also awarding experience to produce a just delicious meal or baked product. The scents in your house as well as the faces of individuals that you share it with are valuable. We wish this Jollof Spaghetti 🍝 recipe will certainly offer you some idea for you to become an amazing chef.

Prepare Spaghetti.
You need to prepare Tomato paste.
You need to prepare Fresh pepper (blended).
Provide Onions (chopped).
Prepare Seasoning cubes and salt.
Prepare Vegetable oil.
Provide Crayfish.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

Parboil spaghetti, wash, drain to remove excess water. Set aside..
Pour vegetable oil in a pot, add tomato paste, add fresh blended pepper, add chopped onions, stir and fry, add seasoning cubes and salt to taste. Add water as required, then add the parboiled spaghetti and stir. Cover and allow to boil until cooked. Add crayfish and stir again..
Your spaghetti is ready! Enjoy!.

Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. I personal enjoy cooking jollof spaghetti because it is easy to prepare and does not take too much cooking time. Our recipe this week is how to make jollof spaghetti.

There is always something new to find out when it pertains to cooking and also every cook's skill-set is open to improvement. This Jollof Spaghetti 🍝 recipe is just a couple of recipe ideas to aid enhance your chef's performance. There are much more good recipes out there and good cooks keep seeking them throughout their lives. Consistent discovering is the key to ever-improving food preparation skills.

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