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If you are having trouble recently in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many individuals have all-natural cooking talent but not quite enough expertise to cook with perfection. This Achaari aloo methi recipe is a great start, simple to prepare and also tasty.

You need to prepare washed methi.
Use cup peas.
Provide small diced potatoes.
Prepare small onion or no onion.
Provide ginger.
Prepare garlic finally chopped.
You need to prepare green chilli chopped optional.
You need kasoori methi.
Prepare methi dana.
You need to prepare cumin seeds.
You need coriander powder.
You need to prepare salt.
Provide red chilli powder.
You need turmeric.
Use chaat masala.
Provide garam masala.
Use teaspoon black pepper powder.
Provide pickle sauce achaari masala anyone but mango pickle is gud.

Add methi leaves and saute for two minutes. Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. Aloo methi recipe with step by step photos.

Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
After 2 to 3 minutes uncovered utensil now add peas and methi.
Now stay at low flame and cover the utensil after mixing well.
Cook until methi gets softened and mixed with potatoes and no water left.
Enjoy stay safe stay healthy.

Aloo & methi are a great delicious combo and when Aloo methi recipe Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

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