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Are you a cooking master? Possibly you are simply a kitchen professional? Or like several others, you may be a beginner.Whatever the situation may be, practical cooking suggestions can include some fresh ideas to your cooking. Take a while as well as learn a few things that can sprinkle some brand-new fun right into your kitchen area routine. This Mango pickle recipe maybe a perfect fit for you.

Prepare raw mango cut into pieces.
You need salt.
You need mustard oil.
You need pickle masala.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango pieces.then add salt..
Now add pickle masala and oil..
Mix it very well..
Keep it in the glass jar..
Pickle is ready within a week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe suggestions and use them as well as maybe even experiment while you are at it. The kitchen area is a wonderful location to attempt brand-new things with the ideal help.

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