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Cooking is a type of art and there are several sorts of cooking that you could find out. You can come to be a chef or you can just attempt to grasp the art of cooking great dishes within your home. Numerous work in the work environment utilize cooks, prep-cooks and supervisors that likewise look after chefs. We hope this Raw Mango Pickle recipe can assist make you a far better cook.

You need to prepare Raw mango.
Provide Turmeric powwder.
Prepare Salt.
You need to prepare Sugarcane Jaggery.
Use Whole cumin seeds.
Provide Whole coriander.
Use Fennel seeds.
You need Methi seeds.
Provide Dry red chillies.
You need Panch foron.
You need to prepare Oil.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

Take these Raw Mango Pickle recipe concepts and also use them as well as maybe even experiment while you are at it. The cooking area is a wonderful place to attempt new things with the ideal aid.

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