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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have natural cooking talent but not quite adequate knowledge to cook with perfection. This Mango Pickle recipe is a good start, simple to cook as well as scrumptious.

Provide raw mangoes sliced.
You need to prepare onion sliced.
Use green chilli chopped.
Use salt.
You need red chilli powder.
Prepare sugar.
Use carom seeds.
Prepare cumin powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango and onion..
Then add all spices..
Add sugar and mix again..
Pickle is ready to serve.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are few activities as enjoyable and also fulfilling as cooking. Not only can you bend your creative muscles, you can likewise offer scrumptious dishes for your family. Increasing your understanding of cooking is specific to boost your time in the kitchen area. Attempting Mango Pickle recipe is a remarkable method to do simply that.

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