close
11 The Best Less oil mango pickle Recipes

11 The Best Less oil mango pickle Recipes

If you're looking for Less oil mango pickle recipe, look no further! We provide you only the perfect Less oil mango pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own cooking experiments or a skilled chef with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Less oil mango pickle recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Less oil mango pickle Recipe

Less oil mango pickle

To cook Less oil mango pickle you need 10 ingredients and 5 steps. Here is how you do it.

Ingredients of Less oil mango pickle :

  1. You need to prepare raw mango.
  2. Provide Salt.
  3. You need red chilli powder.
  4. You need to prepare saunf/fennel seeds.
  5. Use kalonji (nigella seeds).
  6. Prepare methi dana(fenugreek seeds).
  7. Use Ajwain/carom seeds.
  8. You need turmeric powder.
  9. You need whole black pepper.
  10. You need mustard oil.

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy.

Less oil mango pickle step by step :

  1. Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
  2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
  3. Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
  4. Now put in the container in which you want to store..and add oil and mix well....
  5. And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. This pickle could be made any day during the mango season. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

Every person wants to be a better chef. Everyone wants to trying out enjoyable recipes. Discovering the moment and also really feeling the motivation to be imaginative in the kitchen can often posture a difficulty though. We wish these Less oil mango pickle recipe can bring the magic to your kitchen area. Offer a number of these concepts a try tonight, your taste will certainly thank you!

If you find this Less oil mango pickle recipe valuable please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

11 The Best Less oil mango pickle Recipes
Tasty Recipes Everyday.


©️ Copyright 2020