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If you are having difficulty recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have natural cooking ability yet not quite enough expertise to cook with excellence. This Punjab Raw mango pickle dish is an excellent start, simple to prepare and also scrumptious.

You need Raw mango (500 gms).
Provide Mustard seeds oil.
Use Pickle masala.
Use Nigella seeds (kalonji).
Use Fenugreek seeds.
Prepare Red chilli powder.
Prepare Black pepper.
You need to prepare Cumin seeds.
Prepare Turmeric powder.
Prepare asafoetida (hing).
You need to prepare Salt.
Use Fennel seeds.

Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.

First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 1 hour..
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
After 5 days your spicy pickle is ready to eat.

Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.

A great, home-cooked meal is the kind of thing everybody remember. Using these Punjab Raw mango pickle recipe to enhance your cooking is the same as an athlete who maintains training-- the a lot more you do it, the far better you obtain, discover as much as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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