If you're looking for recipes idea to cook today, look no further! We provide you only the best Raw mango pickle(chundo) recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Maybe you are simply a kitchen area veteran? Or like many others, you may be an amateur.Whatever the situation might be, practical cooking suggestions can include some fresh ideas to your cooking. Take a while and also learn a couple of points that can splash some new enjoyable right into your kitchen regimen. This Raw mango pickle(chundo) recipe maybe a perfect fit for you.

Use raw mango.
Provide Turmeric powder.
You need salt.
Use pickle masala.

The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe.

Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day..
When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.).
Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy..

This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

Take these Raw mango pickle(chundo) recipe concepts as well as use them and also perhaps even experiment while you go to it. The kitchen area is an excellent place to attempt new things with the best help.

If you find this Raw mango pickle(chundo) recipe valuable please share it to your close friends or family, thank you and good luck.