If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your own culinary experiments or an experienced chef with lots of dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Prepare Raw mangoes.
You need to prepare Pickle masala.
You need Salt.
Prepare Mustard seeds oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First cut the raw mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 5 to 6 hours..
Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well..
Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily..
After 20 days your spicy pickle is ready to eat..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a pro to cook an excellent dish. There are numerous recipes that look tough and also frustrating, yet remain in fact, quite easy among it is Mango pickle recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

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