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Everyone enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's active routines, it can be harder than ever before to find the moment to place one with each other. Thankfully, assistance is around, the Sweet Mango Pickle Aam Chunda recipe and suggestions in this article will certainly assist you put together healthier meals for your family members in a remarkably, short time.
The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat.
Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients. Traditionally chunda is made by sun cooking method thus no cooking is required to make it. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.
Cooking a delicious meal for your family does not have to mean investing hrs toiling away in the cooking area. There are several variety of recipes such as Sweet Mango Pickle Aam Chunda recipe, you can use to whip together an excellent dish in a short time, quickly your household will be delighting in the fruits of your labors.
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