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Prepare white vinegar.
You need to prepare eggs.
You need to prepare Salt.
Prepare Canadian bacon or smoked ham.
You need salted or unsalted butter.
Provide maple syrup.
Use English muffins, halved.
You need crispy bacon, finely chopped.
Prepare chopped fresh chives.
You need Salt and pepper.

Oui, ils donnent vraiment l'eau à la bouche. Et quand en plus ils sont. More information on "Oeuf Benedict" Benedict, oeuf - télécharger gratuitement ce Photo sous licence en quelques secondes. Cliquez sur la photo ou le titre d'une recette d'oeuf benedicte pour.

In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs..
In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. Toast the English muffins. To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives..

Pocher les oeufs, pendant ce temps faire griller le pain dans le toaster et le bacon à la poêle. Tu veux découvrir comment réaliser un oeuf Bénédicte comme personne? Recette d'oeufs bénédicte avec une sauce hollandaise. Avec des muffins anglais, du jambon Forêt Noire, du jus de clémentine, du jus de citron. Que contient le blanc d'oeuf ?

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