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Cooking may be one of the earliest abilities in the world. That does not imply that there are any type of limits to the understanding offered for the cook interested in enhancing his/her abilities. Even the finest chefs, also specialists, can constantly discover new dishes, approaches and also techniques to boost their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.

You need to prepare raw mango.
You need achar masala mix.
Provide salt.
You need to prepare turmeric powder.
Use Musterd Oil.
Use asafoetida.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut the mangoes into into small pieces. Add salt and turmeric powder. Keep it for 12 hours..
Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Add asafoetida Let it cool down the oil..
Now add achar mix masala. Mix the oil with masala well..
Now add raw mango pieces to the masala and mix well..
Now put it in glass jar and bottle. Mango pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A fantastic, home-cooked dish is the example all of us keep in mind. Making use of these Mango pickle recipe to improve your food preparation coincides as a professional athlete that keeps training-- the extra you do it, the much better you obtain, discover as high as you can about cooking. The more recipe you have, the better your meals will taste.

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