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Use raw mango.
You need to prepare Salt.
Provide red chilli powder.
Use asafoetida (hing).

Get Best Quote. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it additionally, temper the pickle with mustard seeds and hing to increase the shelf life for months. Pickled Mango with Ginger - Chiles and fresh ginger give this recipe a good kick. Aam ka achar - A spicy Indian pickle bursting with flavor and spice. Li Hing Pickle Mango - A tangy Hawaiian recipe made with green mangoes, brown sugar and Li Hing powder.

Wash and cut raw mango into small chunks.
Add salt and keep about 3 to 4 hours.
Now strain exess water of raw mango with the help of strainer (do not throw strain water it is used in pickle).
Spread chopped mangoes on a cloth in sun light about 3 to 4hours.
Pour mango pieces into a big bowl add red chilli powder and asafoetida mix properly add strain water of mango pieces.
Store pickle into glass jar or burney and can use after 8 to 10 days can enjoy with any meal.

Mango pickle is filled with tastes, flavour and explains the south Indian goodness. The key ingredients for making this unique pickle are cumin seeds, curry leaves, fenugreek powder, garlic, hing (asafoetida), mustard powder, mustard seeds, oil, raw sour green mango, dried red chillies, red chilli. Pomai's Pickled Mango with Li Hing Mui Not only will it twist your tongue, but cause it to salivate as well. This super juicy and tender pork has the most incredible flavor and can be used for anything! Punjabi Mango Pickle Recipe with step by step photos.

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