close
10 Most Popular Mango Pickle Recipes

10 Most Popular Mango Pickle Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango Pickle recipe here. We also have wide variety of recipes to try.

As soon as you comprehend the essentials of cooking, it can be such a releasing and also rewarding experience to create a just tasty meal or baked item. The scents in your home and the faces of individuals who you share it with are invaluable. We hope this Mango Pickle dish will offer you some concept for you to come to be a remarkable chef.

Mango Pickle Recipe

Mango Pickle

You can cook Mango Pickle using 15 ingredients and 4 steps. Here is how you do it.

Ingredients of Mango Pickle :

  1. You need to prepare big raw mangoes.
  2. Use mustard oil.
  3. Provide As per taste Salt.
  4. You need to prepare As per taste Red chilli powder.
  5. Use haldi powder.
  6. Provide hing.
  7. Use kalongi.
  8. Prepare Kashmiri chilli powder.
  9. Use For masala:.
  10. Provide mustard seeds.
  11. You need to prepare saunf (fennel seeds).
  12. You need to prepare methi seeds.
  13. Provide coriander seeds.
  14. Prepare jeera.
  15. Provide vinegar.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder..
  2. Wash and pat the mangoes. Cut into pieces and keep aside..
  3. In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi..
  4. Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice...

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have read Mango Pickle recipe, it is the moment for you to head to the kitchen area and prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to grasp the art of food preparation.

If you find this Mango Pickle recipe helpful please share it to your good friends or family, thank you and good luck.

NEXT RECIPES

10 Most Popular Mango Pickle Recipes
Tasty Recipes Everyday.


©️ Copyright 2020