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6 Top-Rated Mango pickle Recipes

6 Top-Rated Mango pickle Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Whether you are an university student just beginning your own culinary experiments or a seasoned cook with several supper parties under your belt, there is always something new to learn about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Mango pickle Recipe

Mango pickle

To cook Mango pickle you only need 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango pickle :

  1. Use raw mango.
  2. You need to prepare mustard oil.
  3. You need yellow mustard dal.
  4. Use salt or as per taste.
  5. Use red chilli powder.
  6. Prepare turmeric powder.
  7. Prepare onions seeds.
  8. You need Pickle masala.
  9. Prepare vinegar.
  10. Provide fennel and.
  11. You need seeds make thick powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle instructions :

  1. First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder..
  2. Then mix it well leave it overnight or 6 hours keep a side.
  3. Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds.
  4. Add yellow mustard dal, cumin and souf powder and packet Achar masala..
  5. Now take a kadai heat oil when it hot oil then add in it..
  6. At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready..
  7. Now fill in air tide container after 4days it will Ready to serve.too tasty.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Every person intends to be a much better cook. Everyone wishes to try out enjoyable recipes. Finding the time and also really feeling the motivation to be innovative in the cooking area can in some cases pose an obstacle though. We hope these Mango pickle recipe can bring the magic to your kitchen. Provide a couple of these ideas a try tonight, your taste buds will certainly thanks!

If you find this Mango pickle recipe valuable please share it to your good friends or family, thank you and good luck.

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6 Top-Rated Mango pickle Recipes
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