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8 Perfect Mango pickle Recipes

8 Perfect Mango pickle Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Once you recognize the essentials of cooking, it can be such a releasing and also awarding experience to produce a simply tasty dish or baked product. The smells in your home as well as the faces of the people who you share it with are invaluable. We wish this Mango pickle dish will give you some concept for you to become a remarkable cook.

Mango pickle Recipe

Mango pickle

To cook Mango pickle you need 8 ingredients and 4 steps. Here is how you do that.

Ingredients of Mango pickle :

  1. Use raw mangoes.
  2. You need mustard oil.
  3. Use fenugreek seeds.
  4. You need fennel seeds.
  5. Use nigella seeds.
  6. You need turmeric powder.
  7. Provide salt.
  8. Prepare red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango pickle step by step :

  1. Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
  2. Coarsely grind fenugreek seeds and fennel seeds..
  3. Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
  4. Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation is a type of art and it requires time and practice to equivalent experience and proficiency in the field. There are several types of cooking as well as additionally various sorts of food from different cultures. Use what you have actually seen from Mango pickle recipe it will assist you in your food preparation ventures.

If you find this Mango pickle recipe valuable please share it to your good friends or family, thank you and good luck.

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