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Cooking is a type of art and also there are many different types of cooking that you can learn. You can become a chef or you can simply attempt to understand the art of cooking good meals within your home. Numerous tasks in the workplace use cooks, prep-cooks and supervisors that also manage chefs. We hope this Mango pickle recipe can aid make you a far better cook.

You need to prepare raw mango.
Provide fennel seeds.
You need to prepare turmeric powder.
Provide salt and red chilli powder.
You need to prepare kalonji (nigella seeds).
You need mustard oil.
Use fenugreek seeds (methi dana).
You need to prepare coriander seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients.
Now add salt turmeric powder And red chilli powder in it And mix well.
Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you've gotten to the end of this Mango pickle recipe, now experimenting with recipes and also execute it and also take pleasure in. You never ever understand - you just might have found a new occupation.

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