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Skinny Eggs Benedict Recipe
To cook Skinny Eggs Benedict you only need 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Skinny Eggs Benedict :
You need to prepare eggs large size.
Use ham lean (wafer thin) / 7 oz ..
Prepare spinach / 3½ oz ..
Provide fromage frais (fat free).
You need to prepare egg yolks (beaten).
Prepare lemon juice (for the spinach).
You need lemon juice (for the sauce).
Provide marjoram.
Skinny Eggs Benedict step by step :
Cook the eggs: Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pa....
Whilst the eggs are cooking: Arrange the ham on a plate. Put the spinach in bowl and sprinkle with the tablespoon of lemon juice. Microwave for one minute to wilt and add to the ham..
Mix the other ingredients in a pan on medium heat. Avoid bringing the pan to the boil but warm through stirring until the sauce thickens. Add the spinach and the egg to the ham and pour over the sauce..
Everybody wants to be a much better chef. Everyone wishes to try out fun recipes. Discovering the moment and also feeling the inspiration to be imaginative in the kitchen area can sometimes present an obstacle though. We hope these Skinny Eggs Benedict recipe can bring the magic to your cooking area. Provide a couple of these ideas a shot tonight, your taste will certainly thank you!
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