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Steps to Make Tasty Grated Mango Pickle

Steps to Make Tasty Grated Mango Pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Grated Mango Pickle recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are just a kitchen area expert? Or like several others, you might be a beginner.Whatever the situation may be, useful cooking guidance can add some fresh concepts to your cooking. Spend some time and learn a couple of things that can spray some new enjoyable into your kitchen area regimen. This Grated Mango Pickle recipe maybe a perfect fit for you.

Grated Mango Pickle Recipe

Grated Mango Pickle

To make Grated Mango Pickle you need 11 ingredients and 6 steps. Here is how you do it.

Ingredients of Grated Mango Pickle :

  1. You need grated mango.
  2. Provide grated garlic cloves.
  3. Provide kalaunzi.
  4. You need to prepare fenugreek seeds.
  5. Provide cumin seeds.
  6. Provide fennel seeds.
  7. Use salt.
  8. Prepare red chilli powder.
  9. You need asafoetida.
  10. Prepare mustard oil.
  11. You need termeric powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated Mango Pickle step by step :

  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi.
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds.
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready..
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder.
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle.
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Since you have read Grated Mango Pickle recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.

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