If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

There are many sources of info on cooking. Some info is geared towards experienced cooks and except the typical person. It can be puzzling to learn all of the readily available information. Thankfully, this Mango pickle recipe is easy to make and will offer you some fantastic tips. They will certainly work for any person, also a newbie.

You need to prepare raw mangoes cut into pieces.
You need to prepare For achar masala.
You need to prepare fennel seeds.
Prepare cumin seeds.
Prepare coriander seeds.
You need to prepare mustard seeds.
Provide For achar.
Prepare salt.
You need red chilli powder.
You need to prepare termeric powder.
You need to prepare kalounji.
Provide asafoietida.
Provide mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds.
Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min..
Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes.
Now add red chilli powder,add salt,add asafoietida.
Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes..
Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are couple of activities as satisfying and fulfilling as cooking. Not only can you flex your creative muscles, you can additionally offer tasty dishes for your family. Increasing your expertise of cooking is specific to improve your time in the cooking area. Trying Mango pickle recipe is a wonderful method to do just that.

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