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Provide raw mango (grated).
You need to prepare sugar.
You need to prepare Roasted cumin (jeera) seeds powder.
You need to prepare Red chilli powder.
You need to prepare black pepper powder.
Use turmeric powder.
You need Salt to taste.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This sweet mango pickle takes me places. Bring water, sugar and vinegar to a boil in a large pot to make a syrup.

Rinse the mangoes, dry wipe and then grate it and keep it aside..
Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy..
Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..

Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling. Place mangos in bowl and pour hot syrup over them. Mango Sweet Pickle Recipe. by TNN.

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