Step-by-Step to Make Tasty Simple Eggs Benedict and Hollandaise Sauce
Step-by-Step to Make Tasty Simple Eggs Benedict and Hollandaise Sauce
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There are numerous resources of details on cooking. Some information is geared towards skilled chefs and except the ordinary individual. It can be puzzling to wade through all of the readily available info. Thankfully, this Simple Eggs Benedict and Hollandaise Sauce recipe is easy to do and will certainly give you some fantastic ideas. They will certainly work for any individual, even a newbie.
Simple Eggs Benedict and Hollandaise Sauce Recipe
You can cook Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you do it.
Ingredients of Simple Eggs Benedict and Hollandaise Sauce :
Provide ★Plain yogurt.
Use ★Mayonnaise.
Provide ★Salt.
Use ★Pepper.
You need to prepare Lemon juice.
Provide Butter.
You need to prepare [Quick & Easy Eggs Benedict].
Prepare English muffins.
You need Egg.
You need Water.
Prepare bacon, sliced tomato, etc. Your preferred filling.
Use [Homemade English Muffins].
You need to prepare Easy English Muffins in the Bread Maker.
Simple Eggs Benedict and Hollandaise Sauce instructions :
Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
[Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..
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