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Recipe for Perfect Mango Pickle

Recipe for Perfect Mango Pickle

Looking for the perfect Mango Pickle recipe? look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several sorts of cooking that you can find out. You can come to be a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Many tasks in the workplace employ cooks, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Mango Pickle recipe can aid make you a better cook.

Mango Pickle Recipe

Mango Pickle

You can cook Mango Pickle using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Pickle :

  1. Provide raw mango.
  2. Provide mustard oil.
  3. You need mustard powder.
  4. You need cumin powder.
  5. Provide coriander powder.
  6. Prepare fennel power.
  7. Prepare dried red chilli powder.
  8. Use turmeric powder.
  9. You need to prepare sugar.
  10. Prepare ginger garlic paste.
  11. Prepare green chilli.
  12. Provide five seasoning spices.
  13. You need to prepare white vinegar.
  14. Provide Salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Cut the mangoes into small cubes and soak in salted water for 10 minutes..
  2. Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella).
  3. Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes..
  4. Add the mangoes and mix with the spices.
  5. Add white vinegar and cover the lid.
  6. Cook for 15 minutes in low flame..
  7. Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you bend your innovative muscles, you can also supply delicious dishes for your household. Increasing your understanding of cooking is particular to enhance your time in the cooking area. Attempting Mango Pickle recipe is a terrific means to do simply that.

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