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Cooking is a type of art and also there are several sorts of cooking that you can find out. You can come to be a gourmet chef or you can just attempt to master the art of cooking great dishes within your house. Many tasks in the workplace employ cooks, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Mango Pickle recipe can aid make you a better cook.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you bend your innovative muscles, you can also supply delicious dishes for your household. Increasing your understanding of cooking is particular to enhance your time in the cooking area. Attempting Mango Pickle recipe is a terrific means to do simply that.
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