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Many individuals enjoy cooking and think it makes the ideal relaxing pastime. A kitchen that is full of fresh food that smells tasty is particular to make anyone's mood a little bit lighter. It can occasionally seem tough, however, to determine recipes that work for you or suggestions that brings about an inevitably successful dish. Possibly this Mango pickle recipe is the one you are searching for.

Prepare raw mangoes.
You need Fenugreek pickle masala(readymade).
You need to prepare peanut oil.
Use salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a pro to prepare a great dish. There are several recipes that look hard and also frustrating, however are in fact, fairly easy one of it is Mango pickle recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen area.

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