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Use raw mango.
Use salt.
Use musted oil.
You need to prepare red chilli.
Prepare turmirc powder.
You need to prepare methi dana.
Provide Kalonji.
You need hing.
You need to prepare Coriander seeds.
Use Fennel seeds.
Prepare black pepper.
You need cumin seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly raw mango cut and wash it dry in shado 2 hour.
All dry ingredient grind in ruffly add oil and all masale mix it add mango.
Mix it well10 minit and put in jar and push it well.
After 1 week stir it and put the oil in the pickle mango pickle is ready to eat.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a type of art and it takes some time and technique to equivalent experience as well as know-how in the field. There are numerous kinds of food preparation and likewise several kinds of food from different cultures. Apply what you've seen from Mango pickle recipe it will aid you in your food preparation undertakings.

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