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Are you a cooking master? Possibly you are simply a kitchen area professional? Or like many others, you may be a newbie.Whatever the case might be, useful cooking advice can add some fresh ideas to your cooking. Spend some time and also find out a few things that can spray some new enjoyable into your kitchen area routine. This Mango pickle recipe maybe a perfect fit for you.

Prepare Raw mangoes.
Use Methi seeds.
You need Fennel seeds.
You need Onion seeds.
Prepare Oil.
Prepare Salt.
Prepare Turmeric powder.
Prepare Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There is always something brand-new to learn when it pertains to cooking and every chef's skill-set is open to enhancement. This Mango pickle recipe is simply a couple of recipe suggestions to aid enhance your cook's efficiency. There are many more good recipes out there as well as good chefs maintain looking for them throughout their lives. Consistent knowing is the vital to ever-improving food preparation abilities.

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