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Once you comprehend the essentials of cooking, it can be such a releasing and also awarding experience to create a simply tasty meal or baked thing. The scents in your house and also the faces of individuals who you share it with are valuable. We hope this Mango pickle recipe will provide you some idea for you to come to be a phenomenal chef.

Provide Raw mangoes.
Prepare Methi seeds.
Use Fennel seeds.
Provide Onion seeds.
Provide Oil.
Use Salt.
You need to prepare Turmeric powder.
You need Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There is constantly something brand-new to discover when it pertains to food preparation and every cook's skill-set is open to renovation. This Mango pickle recipe is simply a few recipe suggestions to help improve your cook's performance. There are many more great recipes around and also excellent cooks keep trying to find them throughout their lives. Consistent understanding is the crucial to ever-improving cooking abilities.

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