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Cooking could be one of the oldest skills in the world. That does not suggest that there are any limits to the knowledge available for the cook curious about enhancing his/her skills. Even the finest chefs, even specialists, can constantly locate brand-new dishes, methods and also techniques to improve their kitchen area abilities, so lets try this Mango Pickle recipe, we hope you like it.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Food preparation a delicious dish for your family members doesn't need to indicate investing hours ploding away in the kitchen area. There are numerous number of recipes such as Mango Pickle recipe, you can utilize to whip with each other a wonderful meal quickly, soon your family members will be appreciating the fruits of your labors.
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