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Step-by-Step to Prepare Tasty Mango Pickle

Step-by-Step to Prepare Tasty Mango Pickle

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest skills in the world. That does not suggest that there are any limits to the knowledge available for the cook curious about enhancing his/her skills. Even the finest chefs, even specialists, can constantly locate brand-new dishes, methods and also techniques to improve their kitchen area abilities, so lets try this Mango Pickle recipe, we hope you like it.

Mango Pickle Recipe

Mango Pickle

To cook Mango Pickle you need 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Pickle :

  1. Prepare raw green mangoes (cut into 4 to 8 pieces each).
  2. Provide sea salt.
  3. Provide fennel seeds.
  4. Prepare mustard seeds.
  5. Provide kalonji seeds.
  6. You need red chilli powder.
  7. Use turmeric powder.
  8. Use cup mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften.
  2. In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully.
  3. Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a delicious dish for your family members doesn't need to indicate investing hours ploding away in the kitchen area. There are numerous number of recipes such as Mango Pickle recipe, you can utilize to whip with each other a wonderful meal quickly, soon your family members will be appreciating the fruits of your labors.

If you find this Mango Pickle recipe useful please share it to your good friends or family, thank you and good luck.

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