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Many individuals enjoy cooking and believe it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that smells tasty is specific to make any individual's mood a little bit lighter. It can in some cases appear tough, though, to identify dishes that help you or guidance that brings about an ultimately successful dish. Possibly this Mango pickle dish is the one you are looking for.

Use raw mango.
You need haldi / turmeric.
Prepare salt.
Prepare Achar masala / pickle masala.
Prepare Chilli powder.
Use Few hing / asafoetida.
Provide Mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly cut the raw mango of any shape of your choice and washed it properly.
Then add salt and haldi and mixed it and keep it at room temperature for 3 to 4 days. Then keep it in Sun for 5 to 6 days.
After that add Achar masala powder, mirchi powder,hing and mustard oil which is fully boiled and later on cool down. And keep it in a tight container in Sun for 20 to 25 days...
Sarson, Dalia, methi Dalia, sounf Kala jeera ajwain hing and salt.(pickle masala).

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Everybody wishes to be a far better cook. Everybody intends to trying out enjoyable recipes. Finding the moment and really feeling the motivation to be imaginative in the kitchen can in some cases position an obstacle though. We wish these Mango pickle recipe can bring the magic to your kitchen area. Give a couple of these suggestions a shot tonight, your palate will certainly thanks!

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